{"id":12907,"date":"2021-10-08T10:43:35","date_gmt":"2021-10-08T10:43:35","guid":{"rendered":"https:\/\/www.upjs.sk\/prirodovedecka-fakulta\/root\/studium\/bakalarske-a-magisterske\/vs\/"},"modified":"2022-11-13T21:45:15","modified_gmt":"2022-11-13T20:45:15","slug":"vs","status":"publish","type":"page","link":"https:\/\/www.upjs.sk\/prirodovedecka-fakulta\/studium\/bakalarske-a-magisterske\/vs\/","title":{"rendered":"V\u00fdro\u010dn\u00e9 spr\u00e1vy o kvalite vysoko\u0161kolsk\u00e9ho vzdel\u00e1vania v 1. a 2. stupni vzdel\u00e1vania"},"content":{"rendered":"
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