{"id":20457,"date":"2021-01-29T15:01:45","date_gmt":"2021-01-29T15:01:45","guid":{"rendered":"https:\/\/www.upjs.sk\/prirodovedecka-fakulta\/pracoviska\/ubev\/apu\/kmb\/studium\/"},"modified":"2022-11-13T21:32:20","modified_gmt":"2022-11-13T20:32:20","slug":"studium","status":"publish","type":"cpt_pracoviska","link":"https:\/\/www.upjs.sk\/prirodovedecka-fakulta\/pracoviska\/ustavy-pf\/ubev\/apu\/kmb\/studium\/","title":{"rendered":"\u0160t\u00fadium"},"content":{"rendered":"

\u201cThe role of the infinitely small in nature is infinitely large\u201d<\/em><\/p>\n

T\u00fdmto v\u00fdrokom Loiusa Pasteura za\u010d\u00ednaj\u00fa mnoh\u00e9 u\u010debnice mikrobiol\u00f3gie. Aj ke\u010f je mikrobiol\u00f3gia jednou z najmlad\u0161\u00edch klasick\u00fdch biologick\u00fdch discipl\u00edn, bolo to pr\u00e1ve \u0161t\u00fadium mikroorganizmov, ktor\u00e9 n\u00e1m umo\u017enilo pochopi\u0165 fungovanie \u017eiv\u00fdch buniek. Mikroorganizmy boli toti\u017e prv\u00e9 a po v\u00e4\u010d\u0161inu doby existencie \u017eivota na na\u0161ej Zemi aj jedin\u00e9 organizmy, ktor\u00e9 ju ob\u00fdvali.<\/p>\n

Za miliardy rokov evol\u00facie sa dok\u00e1zali prisp\u00f4sobi\u0165 aj ve\u013emi nehostinn\u00fdm prostrediam a mikrobiol\u00f3gia prin\u00e1\u0161a najd\u00f4le\u017eitej\u0161ie n\u00e1povedy pri h\u013eadan\u00ed mimozemsk\u00e9ho \u017eivota. Pr\u00e1ve mikroorganizmy s\u00fa zodpovedn\u00e9 za to, ako vyzer\u00e1 na\u0161e \u017eivotn\u00e9 prostredie a umo\u017enili vznik mnohobunkov\u00fdch mikroorganizmov a n\u00e1sledne aj n\u00e1s, \u013eud\u00ed. Hoci mikroorganizmy predstavuj\u00fa asi 50 % biomasy na Zemi, s\u00fa doposia\u013e najmenej presk\u00famanou skupinou organizmov. Pesimisti odhaduj\u00fa, \u017ee pozn\u00e1me menej ne\u017e 0,01 % existuj\u00facich mikroorganizmov na Zemi.<\/p>\n

O v\u00fdzname mikroorganizmov pre n\u00e1\u0161 ka\u017edodenn\u00fd \u017eivot nemo\u017eno pochybova\u0165. K\u00fdm niektor\u00e9 s\u00fa zodpovedn\u00e9 za choroby ovplyv\u0148uj\u00face nielen \u013eud\u00ed, ale aj rastliny a zvierat\u00e1, in\u00e9 maj\u00fa z\u00e1sadn\u00fd v\u00fdznam pre udr\u017eiavanie obyvate\u013enosti na\u0161ej Zeme. \u010eal\u0161ie zase zohr\u00e1vaj\u00fa z\u00e1sadn\u00fa \u00falohu v priemysle, kde sa ich jedine\u010dn\u00e9 vlastnosti vyu\u017e\u00edvaj\u00fa pri v\u00fdrobe potrav\u00edn, n\u00e1pojov a antibiot\u00edk.<\/p>\n

Mikrobiol\u00f3gia \u0161tuduje mikroorganizmy na \u00farovni spolo\u010denstiev (ekol\u00f3gia a epidemiol\u00f3gia), na \u00farovni jednotliv\u00fdch buniek (bunkov\u00e1 biol\u00f3gia a fyziol\u00f3gia) a na \u00farovni bielkov\u00edn a g\u00e9nov (molekul\u00e1rna biol\u00f3gia). Ak chcete vedie\u0165 viac, nev\u00e1hajte n\u00e1s kontaktova\u0165<\/a>.<\/p>\n

\u00a0<\/p>\n