{"id":69938,"date":"2024-05-30T14:53:39","date_gmt":"2024-05-30T13:53:39","guid":{"rendered":"https:\/\/www.upjs.sk\/prirodovedecka-fakulta\/actuality\/42-prirodovedecka-cajovna\/"},"modified":"2024-06-29T07:36:05","modified_gmt":"2024-06-29T06:36:05","slug":"42-prirodovedecka-cajovna","status":"publish","type":"cpt_aktuality","link":"https:\/\/www.upjs.sk\/prirodovedecka-fakulta\/en\/actuality\/42-prirodovedecka-cajovna\/","title":{"rendered":"42. Natural Science Tea Room"},"content":{"rendered":"<style>.kb-image69918_66c3d1-6e .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image69918_66c3d1-6e size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1170\" height=\"151\" src=\"https:\/\/www.upjs.sk\/app\/uploads\/sites\/10\/2023\/05\/banner-prir-cajovna.png\" alt=\"\" class=\"kb-img wp-image-56421\" srcset=\"https:\/\/www.upjs.sk\/app\/uploads\/sites\/10\/2023\/05\/banner-prir-cajovna.png 1170w, https:\/\/www.upjs.sk\/app\/uploads\/sites\/10\/2023\/05\/banner-prir-cajovna-300x39.png 300w, https:\/\/www.upjs.sk\/app\/uploads\/sites\/10\/2023\/05\/banner-prir-cajovna-1024x132.png 1024w, https:\/\/www.upjs.sk\/app\/uploads\/sites\/10\/2023\/05\/banner-prir-cajovna-768x99.png 768w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" \/><\/figure>\r\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<style>.kadence-column69918_c4c2ef-d1 > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-xs, 1rem);padding-right:var(--global-kb-spacing-xs, 1rem);padding-bottom:0px;padding-left:var(--global-kb-spacing-xs, 1rem);}.kadence-column69918_c4c2ef-d1 > .kt-inside-inner-col,.kadence-column69918_c4c2ef-d1 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column69918_c4c2ef-d1 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column69918_c4c2ef-d1 > .kt-inside-inner-col{flex-direction:column;}.kadence-column69918_c4c2ef-d1 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column69918_c4c2ef-d1 > .kt-inside-inner-col{background-color:#F4F4F4;}.kadence-column69918_c4c2ef-d1 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column69918_c4c2ef-d1{position:relative;}@media all and (max-width: 1024px){.kadence-column69918_c4c2ef-d1 > .kt-inside-inner-col{flex-direction:column;}}@media all and (max-width: 767px){.kadence-column69918_c4c2ef-d1 > .kt-inside-inner-col{flex-direction:column;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column69918_c4c2ef-d1\"><div class=\"kt-inside-inner-col\">\n<p>Within the 42. Natural Science Tea Room, the lecturers<a href=\"https:\/\/www.upjs.sk\/PF\/zamestnanec\/vlasta.demeckova\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-auth=\"NotApplicable\" data-linkindex=\"5\">Vlasta Deme\u010dkov\u00e1<\/a>,\u00a0<a href=\"https:\/\/www.upjs.sk\/LF\/zamestnanec\/monika.kvakova\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-auth=\"NotApplicable\" data-linkindex=\"6\">Monika Kvakov\u00e1<\/a>,\u00a0<a href=\"https:\/\/www.upjs.sk\/LF\/zamestnanec\/jana.stofilova\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-auth=\"NotApplicable\" data-linkindex=\"7\">Jana \u0160tofilov\u00e1<\/a>,\u00a0<a href=\"https:\/\/www.iprobio.sk\/to-sme-my\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-auth=\"NotApplicable\" data-linkindex=\"8\">Alojz Bomba<\/a>\u00a0and \u00a0<a href=\"https:\/\/www.iprobio.sk\/to-sme-my\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-auth=\"NotApplicable\" data-linkindex=\"9\">Martina Haranta<\/a>\u00a0introduced the participants of the seminar in a very interesting and valuable way to the very interesting and still little explored world of the microbiome.<\/p>\n<\/div><\/div>\n<style>.kb-image69918_025959-f0 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image69918_025959-f0\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1170\" height=\"200\" src=\"https:\/\/www.upjs.sk\/app\/uploads\/sites\/10\/2024\/05\/ilob-42-PC-2024.png\" alt=\"\" class=\"kb-img wp-image-69927\" srcset=\"https:\/\/www.upjs.sk\/app\/uploads\/sites\/10\/2024\/05\/ilob-42-PC-2024.png 1170w, https:\/\/www.upjs.sk\/app\/uploads\/sites\/10\/2024\/05\/ilob-42-PC-2024-300x51.png 300w, https:\/\/www.upjs.sk\/app\/uploads\/sites\/10\/2024\/05\/ilob-42-PC-2024-1024x175.png 1024w, https:\/\/www.upjs.sk\/app\/uploads\/sites\/10\/2024\/05\/ilob-42-PC-2024-768x131.png 768w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" \/><\/figure><\/div>\r\n<style>.kadence-column69918_a356ff-ee > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-xs, 1rem);padding-right:var(--global-kb-spacing-xs, 1rem);padding-bottom:0px;padding-left:var(--global-kb-spacing-xs, 1rem);}.kadence-column69918_a356ff-ee > .kt-inside-inner-col,.kadence-column69918_a356ff-ee > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column69918_a356ff-ee > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column69918_a356ff-ee > .kt-inside-inner-col{flex-direction:column;}.kadence-column69918_a356ff-ee > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column69918_a356ff-ee > .kt-inside-inner-col{background-color:#F4F4F4;}.kadence-column69918_a356ff-ee > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column69918_a356ff-ee{position:relative;}@media all and (max-width: 1024px){.kadence-column69918_a356ff-ee > .kt-inside-inner-col{flex-direction:column;}}@media all and (max-width: 767px){.kadence-column69918_a356ff-ee > .kt-inside-inner-col{flex-direction:column;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column69918_a356ff-ee\"><div class=\"kt-inside-inner-col\">\n<p class=\"has-text-align-justify\">Participants of the seminar had the opportunity to learn what are the top researched topics in the areas of basic research, what are the specifics of preclinical and clinical research and what are the pitfalls of transferring scientific results into commercial practice.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Natural Science Tea Room offered the opportunity to learn about the very interesting and still little explored world of the microbiome<\/p>\n","protected":false},"author":25,"featured_media":69915,"template":"","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[],"tags":[],"tax_aktuality":[],"class_list":["post-69938","cpt_aktuality","type-cpt_aktuality","status-publish","has-post-thumbnail","hentry"],"acf":{"acf_link_na_externy_obsah":"","poradie_clanku":0},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>42. 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